Applesauce Cinnamon Gelatin Salad - cooking recipe

Ingredients

1/3 cup cinnamon red hot candies
1 1/2 cups boiling water
1 (3 ounce) package lemon flavored Jell-O(R) mix
1 1/2 cups applesauce

Preparation

In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.