Honey-Peanut School Fuel - cooking recipe

Ingredients
    6 cups Corn ChexTM cereal
    4 cups CheeriosTM Protein Oats & Honey cereal
    1 cup honey-roasted peanuts
    1/4 cup butter
    1/4 cup honey
    1 1/2 cups candy-coated chocolate-covered peanut candies
Preparation
    In large microwavable bowl, mix cereals and peanuts.
    In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
    Spread on waxed paper or foil to cool. Place in serving bowl; stir in candies. Store in airtight container.

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