Pina Colada - cooking recipe

Ingredients

1 1/3 fluid ounces dark rum
2/3 ounce light rum
2 fluid ounces pineapple juice
2/3 fluid ounce cream of coconut
2/3 fluid ounce heavy cream
1 cup crushed ice, divided, or as needed
Garnish:
1 (1 inch) piece fresh pineapple
1 cherry

Preparation

Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.