Lemon Chia Fudge - cooking recipe

Ingredients

1 cup chocolate chips
3/4 cup raisins
2 tablespoons chia seeds
2 tablespoons fresh lemon juice
1 tablespoon vanilla extract
1/2 cup walnuts, chopped

Preparation

Melt chocolate chips in a saucepan over low heat.
Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.