Red Velvet Brownies - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon ground red pepper
1/4 teaspoon salt
2 cups white sugar
1/2 cup sour cream
1/4 cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.