Churrasco (Stewed Skirt Steak) With Peppers And Onions - cooking recipe

Ingredients

1 packet sazon seasoning, or more to taste
1 pinch freshly cracked black pepper, or to taste
2 pounds untrimmed skirt steak, or more to taste
2 green bell peppers, seeded and diced
2 red bell peppers, seeded and diced
1 large onion, diced
6 cloves garlic, minced

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.