Air Fryer Shrimp A La Bang Bang - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce
1/4 cup all-purpose flour
1 cup panko bread crumbs
1 pound raw shrimp, peeled and deveined
1 head loose leaf lettuce
2 green onions, chopped, or to taste (optional)

Preparation

Set an air fryer for 400 degrees F (200 degrees C).
Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
Place flour on a plate. Place panko on a separate plate.
Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
Place shrimp in the air fryer basket without overcrowding.
Cook for 12 minutes. Repeat with remaining shrimp.
Serve in lettuce wraps garnished with green onions.