Indian Tuna (Or Chicken) Salad - cooking recipe

Ingredients

1 (5 ounce) can chunk white tuna, drained
1 rib celery, diced
1/2 red onion, chopped
1/3 cup raisins
1 small carrot, chopped
1/4 cup chopped walnuts (optional)
3 tablespoons mayonnaise
2 tablespoons tamarind chutney
1 teaspoon red chile chutney
1 teaspoon green chutney
1/4 teaspoon garam masala
1/4 teaspoon salt

Preparation

Mix tuna, celery, red onion, raisins, carrot, and walnuts together in a bowl. Add mayonnaise, tamarind chutney, red chile chutney, green chutney, garam masala, and salt; mix with a fork until uniform in consistency.
Cover and refrigerate for at least 30 minutes before serving.