Peach Sweet And Sour Sauce - cooking recipe

Ingredients

3 tablespoons chicken broth
2 tablespoons peach preserves
1 tablespoon sherry vinegar
1 pinch Chinese five-spice powder
1 pinch cayenne pepper
salt and ground black pepper to taste

Preparation

Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.