Pandan Kaya - cooking recipe

Ingredients

5 pandan leaves
1/4 cup white sugar
1/4 cup unsweetened coconut cream
1 egg

Preparation

Place pandan leaves in a juicer and juice.
Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.