Orange-Fruit Nut Truffles - cooking recipe

Ingredients

1 1/2 cups walnuts
1 cup orange-essence dried plums (prunes)
1/2 cup dried cranberries
1/2 cup chocolate-covered raisins (or plain raisins)
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon vanilla extract

Preparation

In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.