Bethany'S Frito® Pie - cooking recipe

Ingredients

3 cups corn chips (such as Fritos(R))
1 cup shredded Cheddar cheese
3/4 cup chopped onion
2 1/2 cups prepared chili

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
Bake until hot and bubbly, 15 to 20 minutes.