Banana Ice Cream Topping - cooking recipe

Ingredients

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Preparation

Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.