Taco Salad With Spinach - cooking recipe

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped mushrooms
1 teaspoon salt
1 teaspoon chili powder
1 (10 ounce) package spinach leaves
1 (15 ounce) can black beans, drained
1 large tomato, chopped

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.