Sun-Dried Tomato Spread - cooking recipe

Ingredients

2 (6 ounce) cans tomato paste
2 tablespoons chopped fresh basil
1/4 cup olive oil
1 teaspoon crushed garlic
3/4 cup sun-dried tomatoes, packed in oil, drained
1/2 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic salt

Preparation

In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.