Crispy Vegetable Pakoras - cooking recipe

Ingredients
    1 cup chickpea flour
    1/2 teaspoon ground coriander
    1 teaspoon salt
    1/2 teaspoon ground turmeric
    1/2 teaspoon chili powder
    1/2 teaspoon garam masala
    2 cloves garlic, crushed
    3/4 cup water
    1 quart oil for deep frying
    1/2 head cauliflower florets
    2 onions, sliced into rings
Preparation
    Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
    Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter.
    Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).
    Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

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