Hungarian Goulash - cooking recipe

Ingredients

2 pounds cubed beef stew meat
2 onions, chopped
2 quarts tomato juice
1 bunch celery, cut into 1/2 inch pieces
1 (14.5 ounce) can green beans
1 (15 ounce) can carrots, canned
1 (15 ounce) can peas
2 bay leaves
2 teaspoons salt
ground black pepper to taste
2 (15 ounce) cans kidney beans

Preparation

Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
Stir in the kidney beans. Cook 15 minutes longer and serve warm.