Coconut Custard Pie Ii - cooking recipe

Ingredients
    4 eggs
    1/2 cup white sugar
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    2 1/2 cups milk
    1 cup flaked coconut
    1 (9 inch) unbaked pie crust
    1/4 cup packed brown sugar
    2 tablespoons butter, softened
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
    Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
    Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

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