Sweet Potato Casserole Iv - cooking recipe

Ingredients
    3 cups cooked and mashed sweet potatoes
    1 cup white sugar
    1/2 cup butter
    1/3 cup evaporated milk
    2 eggs, beaten
    1 teaspoon vanilla extract
    1/3 cup butter, melted
    1 cup chopped pecans
    1 cup packed light brown sugar
    1/2 cup all-purpose flour
Preparation
    Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
    Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
    Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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