Batter Cakes - cooking recipe

Ingredients

1 cup buttermilk
2/3 cup cornmeal
1 egg, slightly beaten
3 tablespoons butter, melted
3/4 teaspoon salt
1/2 teaspoon baking soda
cooking spray

Preparation

Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.