Calico Veggie Beans - cooking recipe

Ingredients

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
1/2 cup fresh tomato sauce
1/2 cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
Bake in the preheated oven for 1 hour.