Weeknight Noodle Bowl - cooking recipe

Ingredients

1 pound spaghetti
4 cups water
1/2 pound cooked chicken breast, chopped
1 (1 ounce) package onion soup mix
1 tablespoon chile-garlic sauce
3 cloves garlic, minced
1/4 teaspoon ground ginger
3 cups broccoli florets

Preparation

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
Divide spaghetti into 4 bowls. Ladle soup over spaghetti.