Arugula Caprese Salad - cooking recipe

Ingredients

1 (5 ounce) package baby arugula
1 cup halved grape tomatoes
1 cup small fresh mozzarella balls
1/2 cup garlic seasoned croutons (optional)
1 tablespoon basil paste
1/4 cup balsamic vinaigrette salad dressing
salt and ground black pepper to taste (optional)

Preparation

Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.
Whisk basil paste into the balsamic salad dressing; pour on salad and toss to combine. Season salad with salt and black pepper, if desired.