Spiced Peanut Butter Apples - cooking recipe

Ingredients

4 Granny Smith apples
1/2 teaspoon vanilla extract
6 tablespoons peanut butter
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Slice tops off apples with a sharp knife. Core apples with an apple corer, leaving the bottoms intact.
Splash vanilla extract into the cored apples; spoon 1 1/2 tablespoons of peanut butter into each one. Place apples in a baking pan; sprinkle with cardamom and cloves.
Bake in the preheated oven until apples are softened and fragrant, about 30 minutes.