Piggy Wiggys - cooking recipe

Ingredients

1 (10 ounce) can refrigerated crescent roll dough
1 (16 ounce) package cocktail sausages

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side. Wrap each sausage in a triangle of dough. Place on prepared baking sheet.
Bake in preheated oven for 15 minutes, until golden.