Pointed Cabbage In Cream Sauce - cooking recipe

Ingredients

1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
1 medium head pointed cabbage, cut in fine strips
1/2 cup vegetable broth
3/4 cup heavy whipping cream, or to taste
1 pinch salt and freshly ground black pepper to taste
1 pinch ground mace

Preparation

Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.