Instant Tomato Chutney - cooking recipe

Ingredients

4 large ripe tomatoes, chopped
2 teaspoons dry mustard powder
1 teaspoon ground turmeric
2 cloves garlic, peeled (optional)
1 teaspoon fenugreek seeds
2 dried red chile peppers
2 teaspoons salt
1 teaspoon vegetable oil
1 teaspoon chili powder (optional)

Preparation

In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.