Tomato-Basil Salad - cooking recipe

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
1/4 cup fresh basil leaves, or to taste
1/2 cup shredded mozzarella cheese
Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon oregano
salt and ground black pepper to taste

Preparation

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.