Butterfinger® Cheesecake - cooking recipe

Ingredients

2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip(R))
1 1/2 (8 ounce) packages cream cheese, at room temperature
10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed
1 (9 inch) prepared graham cracker crust

Preparation

Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.
Chill cheesecake in the refrigerator until set, at least 2 hours.