Salted Caramel Pumpkin Latte - cooking recipe

Ingredients

2 (1 gram) packets Stevia In The Raw(R)
1/2 tablespoon butter
2 tablespoons heavy cream
1/3 cup pumpkin puree
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 teaspoon pumpkin pie spice
3/4 cup 1% milk
2/3 cup hot coffee

Preparation

In a small skillet, stir together Stevia In The Raw and 1 teaspoon water to dissolve stevia.
Add butter and cook over medium heat, stirring occasionally, until deep brown bits form on the bottom of the pan. Remove from heat and stir in cream, pumpkin, vanilla, salt, and spice.
Heat milk until steaming, then add coffee and pumpkin caramel mixture, and stir to combine.
If desired, top with whipped cream and sprinkle with pumpkin pie spice.