Easy Tomato-Basil Pizza - cooking recipe

Ingredients
    2 tomatoes, seeded and coarsely chopped
    1 teaspoon salt
    8 ounces shredded mozzarella cheese
    1 red onion, coarsely chopped
    1/4 cup chopped fresh basil
    1/2 teaspoon ground black pepper
    2 tablespoons olive oil
    3 fresh jalapeno peppers, chopped (optional)
    1/2 cup sliced black olives
    1/2 cup sliced fresh mushrooms
    1/2 cup pizza sauce
    2 (12 inch) pre-baked pizza crusts
    8 ounces shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
Preparation
    Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes.
    Preheat oven to 450 degrees F (230 degrees C).
    Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza sauce evenly onto the pizza crusts. Distribute tomato mixture over the two pizza crusts evenly. Sprinkle 8 ounces of mozzarella cheese and the Parmesan cheese over both pizzas.
    Bake pizzas in preheated oven until cheese is completely melted, 8 to 10 minutes.

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