Cannon Balls - cooking recipe

Ingredients
    1 pound fresh, ground spicy pork sausage
    1 (16 ounce) package shredded Cheddar cheese
    2 cups baking mix
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
    In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
    Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.

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