Ground Turkey Burritos - cooking recipe

Ingredients

1 (16 ounce) package ground turkey
salt and ground black pepper to taste
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL(R))
1 tablespoon cooking oil, or as needed
10 (8 inch) flour tortillas (such as Mission(R))
1 (16 ounce) package shredded Cheddar cheese

Preparation

Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
Preheat the oven to 300 degrees F (150 degrees C).
Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
Bake in the preheated oven until cheese melts, about 5 minutes.