Polish Sauerkraut And Carrot Salad - cooking recipe

Ingredients

4 cups sauerkraut, drained
1 onion, chopped
1 apple - peeled, cored, and grated
2 carrots, grated
1/4 cup canola oil
3 tablespoons sugar
1 teaspoon caraway seeds, or more to taste (optional)
salt and ground black pepper to taste

Preparation

Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.