Tabbouleh - cooking recipe

Ingredients

1 1/2 cups bulgur
3 cups boiling water
2 pounds tomatoes, diced
1 cup chopped fresh parsley
3 green onions, minced
1/4 cup minced fresh mint leaves
3 tablespoons olive oil
1/4 cup fresh lemon juice
salt to taste
ground black pepper to taste

Preparation

Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover. Let stand 30 minutes, or until the water has been absorbed.
Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine. Cover, and refrigerate for 1 to 2 hours. Serve either chilled or at room temperature.