Dragon'S Breath Dip With Witches' Toenails - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
1/4 cup chile-garlic sauce (such as Sriracha(R))
1/8 teaspoon garlic salt (optional)
1 (14.5 ounce) package blue sesame tortilla chips

Preparation

Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.