Holiday Milk Punch: The New Eggnog - cooking recipe

Ingredients
    1 cup sugar
    1 cup dark rum
    1/2 cup brandy
    2 tablespoons vanilla extract
    1/2 gallon whole milk
    Grated nutmeg (optional)
Preparation
    Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher. Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.) Pour into glasses, grate nutmeg over each glass, if desired, and serve.

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