Easy Walnut Basil Pesto - cooking recipe

Ingredients

1/4 cup walnuts
1/4 cup extra-virgin olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
2 cups packed fresh basil
1/4 cup grated Parmesan cheese

Preparation

Pulse walnuts, olive oil, lemon juice, and garlic in a food processor until walnuts are finely chopped. Add basil leaves a little at a time, pulsing until a smooth paste forms. Mix in Parmesan cheese.