Mango Mousse - cooking recipe

Ingredients

1 cup heavy whipping cream
1 cup mango, pureed

Preparation

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.