Mary Pickford - cooking recipe

Ingredients

ice cubes
2 fluid ounces golden rum
1 fluid ounce unsweetened pineapple juice
1/4 teaspoon grenadine
1/4 teaspoon cherry liqueur
maraschino cherry for garnish

Preparation

Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.