Spicy Lentil Dip - cooking recipe

Ingredients
    1 cup red lentils
    1 onion, chopped
    2 1/2 cups water
    2 teaspoons curry powder
    3/4 teaspoon cayenne pepper
    1 tablespoon vegetable oil
    2 cloves crushed garlic
    1 teaspoon cumin seeds
Preparation
    In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
    Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
    Stir spice mixture into lentils and serve.

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