Cucumber Pea Salad - cooking recipe

Ingredients

1 cucumber - peeled, halved lengthwise, and sliced
3/4 cup frozen peas, thawed
6 ounces Monterey Jack cheese, cubed
1/2 cup mayonnaise
1 tablespoon milk

Preparation

Combine the cucumber, peas, and Monterey Jack cheese in a bowl. Whisk the mayonnaise and milk together in a small bowl; pour the dressing over the salad. Stir to coat.