Vegetable Cheese Soup I - cooking recipe

Ingredients
    1 (15 ounce) can creamed corn
    1 cup peeled and cubed potatoes
    1 cup chopped carrots
    1/2 onion, chopped
    1 teaspoon celery seed
    1/2 teaspoon ground black pepper
    2 (14.5 ounce) cans vegetable broth
    1 (16 ounce) jar processed cheese sauce
Preparation
    In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
    Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

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