Peppercorn Ranch Pasta - cooking recipe

Ingredients

2 cups colored rotini pasta
1 cup baby carrots, sliced
1 cup fresh broccoli florets
1/4 cup chopped red onion
1 cup cauliflower, chopped
1/4 cup chopped green bell pepper
10 ounces peppercorn Ranch salad dressing

Preparation

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.