Fresh Pineapple Coolers - cooking recipe

Ingredients

1/2 fresh pineapple - peeled, cored, and cut into chunks
2 cups pineapple juice
1/4 teaspoon coconut extract
10 cubes ice

Preparation

In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.