Ellen Szaller'S Mashed Potato Pancakes - cooking recipe

Ingredients
    2 cups sifted all-purpose flour
    1 teaspoon salt
    1 tablespoon baking powder
    3 potatoes - peeled, boiled and mashed
    1 onion, chopped
    2 eggs
    1 cup milk
    1/4 cup light corn syrup
    1 teaspoon ground nutmeg
    2 tablespoons shortening
Preparation
    In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
    Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

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