Chilean Cocktail - cooking recipe

Ingredients

3 cups ice cubes
1 cup pisco
1 cup orange juice
1/2 cup sweetened condensed milk
1/4 cup sweet vermouth
4 lemon twists for garnish

Preparation

Place ice, pisco, orange juice, milk, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.