Mom'S Sweet Potato Pie - cooking recipe

Ingredients

1 pastry for a 9-inch double crust pie
4 cups peeled chopped sweet potatoes
1 1/2 cups white sugar
3 eggs
1/3 cup milk
1/4 cup margarine
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/3 teaspoon ground cloves
1/4 teaspoon ground allspice

Preparation

Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.