Country Fried Onion And Mushroom Steak - cooking recipe

Ingredients

3/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 green onion, chopped
4 3-ounce steaks
1 egg
1/2 cup milk
2 tablespoons butter
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1/2 cup beef broth
2 tablespoons all-purpose flour
1 tablespoon cornstarch
salt and pepper to taste

Preparation

Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.