Date Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/4 cup white sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup pitted and chopped dates
1 cup buttermilk, at room temperature
1 egg, at room temperature
2 tablespoons butter, melted

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
Spoon batter into prepared muffin tin.
Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.